La Vandola, a Costa Rican creation for drip coffee.
La Vandola, a Costa Rican creation for drip coffee.
It is a method designed and handcrafted by Costa Ricans.
La Vandola, a Costa Rican creation for dripping coffee.
La Vandola was created by Mr. Minor Alfaro Alpízar, a passionate barista and owner of the Kaffa Café coffee shop located in Vázquez de Coronado
.
Recommendations for use are:
-Grind coffee at medium grind (as for conventional coffeemaker)
-Use 10g of coffee per 150 ml cup.
Among its advantages are keeping the coffee hot for a long time due to its thick walls, its beautiful design, its high capacity of liquid content, when dispensing coffee there is no spillage due to the design of its spillway, and most important of all, the coffee made in La Vandola is delicious.
. )
