Our specialty coffees are small batches traceable to their farm of origin and produced by women.
We have a coffee produced organically but without a certificate, from the Las Lajas farm.
Yes, we have three types of roast: light, medium and medium-dark. Each one according to the coffee processing process and farm of origin.
They are differentiated lots with traceability to their farm of origin and cupping scores above 80 points according to the Specialty Coffee Association (SCA).